00786naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200020700119210004600326215001000372608002700382675005100409700002800460700002000488700002100508856003900529EN\\bibl\28498/en/manage/index20250412070125.6##a2074-9414##a20120925b2012####ek#y0engy0150####ca0#aRUS##aRU1#aEXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONSeJournal article1#aKemerovocKemerovo State Universityd2012##a9 с.##aJournal article2local##aБиологические науки. 57zRUS#1aProsekovgAlexander Yu.#1aBabichgOlga O.#1aSoldatovagL. S.4#atest.editorum.ruu/en/manage/index