00875naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200015200119210004600271215001000317608002700327675014500354700002900499700002900528700002300557700002600580856003900606EN\\bibl\28979/en/manage/index20241112061648.2##a2074-9414##a20190626b2019####ek#y0engy0150####ca0#aRUS##aRU1#aRecipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw MaterialseJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aKutsenkovagVasilissa S.#1aNepovinnykhgNataliya V.#1aLyminagNadezda P.#1aSenchikhingValery N.4#atest.editorum.ruu/en/manage/index