00858naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014000119210004600259215001100305608002700316675014500343700002400488700002300512700002700535700002700562856003900589EN\\bibl\29075/en/manage/index20250525120601.7##a2074-9414##a20190626b2019####ek#y0engy0150####ca0#aRUS##aRU1#aThe Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread QualityeJournal article1#aKemerovocKemerovo State Universityd2019##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aKonevagSvetlana I.#1aEgorovagElena Yu.#1aKozubaevagLyudmila A.#1aReznichenkogIrina Yu.4#atest.editorum.ruu/en/manage/index