00871naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012300119210004600242215001000288608002700298675014500325700002100470700002200491700003300513700002300546700002100569856003900590EN\\bibl\29276/en/manage/index20250216060808.7##a2308-4057##a20191014b2019####ek#y0engy0150####ca0#aENG##aRU1#aOptimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture designeJournal article1#aKemerovocKemerovo State Universityd2019##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSafaeigFahimeh #1aAbharigKhadijeh #1aKhosroshahigNader Karimian #1aHosseinigHedayat #1aJafarigMojtaba 4#atest.editorum.ruu/en/manage/index