00765naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011700119210004600236215001100282608002700293675014500320700002000465700003500485856003900520EN\\bibl\30727/en/manage/index20250404094433.5##a2308-4057##a20191031b2019####ek#y0engy0150####ca0#aENG##aRU1#aCheese whey as potential resource for antimicrobial edible film and active packaging productioneJournal article1#aKemerovocKemerovo State Universityd2019##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aIsfarigDinika #1aGemilang LaragUtama Saripudin4#atest.editorum.ruu/en/manage/index