00824naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200008100119210004600200215001000246608002700256675014500283700003300428700002900461700003200490700003300522856003900555EN\\bibl\37077/en/manage/index20250214090456.5##a2308-4057##a20200410b2020####ek#y0engy0150####ca0#aENG##aRU1#aMicroorganisms during cocoa fermentation: systematic revieweJournal article1#aKemerovocKemerovo State Universityd2020##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aOrdoñez-AraquegRoberto H. #1aLandines-VeragEdgar F. #1aUrresto-VillegasgJulio C. #1aCaicedo-JaramillogCarla F. 4#atest.editorum.ruu/en/manage/index