00803naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200010300111210007800214215001000292608002700302675014700329700003100476700003100507700002000538856003900558EN\\bibl\38970/en/manage/index20241115231700.5##a2541-9900##a20200731b2020####ek#y0engy0150####ca##aRU1#aThe HACCP principles as a criterion for the production of food quality and safetyeJournal article1#aMoscowcAdvertising and Information Agency "Standards and quality»d2020##a4 с.##aJournal article2local##aУправление предприятиями. Организация производства, торговли и транспорта. 65#1aZhuravskaya-SkalovagD. V.#1aBazarkingAndrey Yur'evich#1aSamoylovgA. V.4#atest.editorum.ruu/en/manage/index