00564naa#a2200193#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200008000118210004900198215001000247608002700257700002400284700002300308856003900331EN\\bibl\4041/en/manage/index20240923072525.1##a2073-0462##a20141214b2014####ek#y0engy0150####ca0#aRUS##aRU1#aStudy the biological value of sausage using new technologyeJournal article1#aKazancKazan state agrarian Universityd2014##a3 с.##aJournal article2local#1aNesterenkogAnton  #1aAkopyangKristina 4#atest.editorum.ruu/en/manage/index