00792naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200009300119210004600212215001000258608002700268675014500295700002400440700001800464700001900482700002200501856003900523EN\\bibl\42892/en/manage/index20250411165713.5##a2308-4057##a20210420b2021####ek#y0engy0150####ca0#aENG##aRU1#aInfluence of blackberry juice addition on mead fermentation and qualityeJournal article1#aKemerovocKemerovo State Universityd2021##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSavićgAleksandar #1aVelemirgAna #1aPapugagSaša #1aStojkovićgMaja 4#atest.editorum.ruu/en/manage/index