{"leader":"00673naa#a2200217#i#450#","fields":[{"001":"EN\\\\bibl\\44409"},{"003":"\/en\/manage\/index"},{"005":"20241126065920.2"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2074-9414"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20210615b2021####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Food Allergens and Methods for Producing Hypoallergenic Foods"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2021"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"15 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009c\u00d0\u00b5\u00d0\u00b4\u00d0\u00b8\u00d1\u0086\u00d0\u00b8\u00d0\u00bd\u00d0\u00b0. \u00d0\u009e\u00d1\u0085\u00d1\u0080\u00d0\u00b0\u00d0\u00bd\u00d0\u00b0 \u00d0\u00b7\u00d0\u00b4\u00d0\u00be\u00d1\u0080\u00d0\u00be\u00d0\u00b2\u00d1\u008c\u00d1\u008f. 61"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gromov"},{"g":"Danil A."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Borisova"},{"g":"Anna V."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Bakharev"},{"g":"Vladimir V."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"test.editorum.ru"},{"u":"\/en\/manage\/index"}]}}]}