00908naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012200119210004600241215001000287608002700297675014500324700001800469700002900487700002300516700002300539700002000562700003300582856003900615EN\\bibl\44856/en/manage/index20250412095737.6##a2308-4057##a20211109b2021####ek#y0engy0150####ca0#aENG##aRU1#aNutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed floureJournal article1#aKemerovocKemerovo State Universityd2021##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aHabibagUmme #1aRobingMd. Ashadujjaman #1aHasangMd. Mehedi #1aTomagMaria Afroz #1aAkhtergDelara #1aMazumdergMd. Anisur Rahman 4#atest.editorum.ruu/en/manage/index