00729naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012300119210004600242215001100288608002700299675007200326700002700398700002400425700002300449856003900472EN\\bibl\45710/en/manage/index20250223080218.7##a2074-9414##a20210928b2021####ek#y0engy0150####ca0#aRUS##aRU1#aProperties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed MilletseJournal article1#aKemerovocKemerovo State Universityd2021##a10 с.##aJournal article2local##aПрикладные науки. Общие вопросы. 60zRUS#1aZyaynitdinovgDamir R.#1aEwteevgAlexandr V.#1aBannikovagAnna V.4#atest.editorum.ruu/en/manage/index