00851naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014500119210004600264215001000310608002700320675012700347700002900474700002500503700003100528700002300559856003900582EN\\bibl\45882/en/manage/index20250324161637.1##a2074-9414##a20210928b2021####ek#y0engy0150####ca0#aRUS##aRU1#aDevelopment of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of CarbohydrateseJournal article1#aKemerovocKemerovo State Universityd2021##a8 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKondratenkogVladimir V.#1aPosokinagNatalia E.#1aKolokolovagAnastasiay Yu.#1aZakharovagAnna I.4#atest.editorum.ruu/en/manage/index