00805naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200010600119210004600225215001000271608002700281675012700308700002400435700002600459700002000485700003100505856003900536EN\\bibl\47589/en/manage/index20250405172206.6##a2074-9414##a20220112b2022####ek#y0engy0150####ca0#aRUS##aRU1#aFermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological AspectseJournal article1#aKemerovocKemerovo State Universityd2022##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aBukharevgAndrew G.#1aGavrilovagNatalya B.#1aKrigergOlga V.#1aChernopolskayagNatalya L.4#atest.editorum.ruu/en/manage/index