00815naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012800119210004600247215001100293608002700304675010200331700002600433700003200459700002900491700002600520856003900546EN\\bibl\47849/en/manage/index20241125154252.1##a2074-9414##a20220112b2022####ek#y0engy0150####ca0#aRUS##aRU1#aPhysical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion FormationeJournal article1#aKemerovocKemerovo State Universityd2022##a14 с.##aJournal article2local##aТехнология масел, жиров, восков, нефтепродуктов. 665zRUS#1aTereshchukgLyubov V.#1aZagorodnikovgKonstantin A.#1aStarovoitovagKseniya V.#1aViushinskijgPavel A.4#atest.editorum.ruu/en/manage/index