00961naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200013000111210005100241215001100292608002700303675005300330686008800383700002600471700003500497700003300532700003700565700003300602700003300635856003900668EN\\bibl\48730/en/manage/index20250301103756.6##a2782-2214##a20220129b2022####ek#y0engy0150####ca##aRU1#aPROMISING DIRECTIONS IN THE DEVELOPMENT OF NEW TYPES  OF FOOD PRODUCTS USING FRUITS OF SORBUS SIBIRICA HEDL.eJournal article1#aKrasnoyarskcSiberian Federal Universityd2022##a13 с.##aJournal article2local##aПищевая промышленность. 664##aОбщие вопросы пищевой промышленности. 65.012grnti#1aPervishinagGalina G #1aKondratyukgTatiana Alexeyevna#1aKhudykhgTimofey Alexeyevich#1aKarymshakovagAsiya Talaibekovna#1aValuevagKsenia Alexandrovna#1aKorotchenkogIrina Sergeevna4#atest.editorum.ruu/en/manage/index