00868naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200017700111210005800288215001000346608002700356675013800383700003500521700003600556700003100592856003900623EN\\bibl\49417/en/manage/index20250427084458.7##a2073-5529##a20220323b2022####ek#y0engy0150####ca##aRU1#aInfluence of some natural plant additives on the organoleptic  and rheological characteristics of minced meat and sausage products  from sharptooth catfisheJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a9 с.##aJournal article2local##aРыбная колбаса. Колбаса из печени трески. Колбаса из крабов в банках. 664.952#1aKorzhavinagYuliya Nikolaevna #1aAlshevskygDmitriy Leonidovich #1aUstichgVladimir Ivanovich4#atest.editorum.ruu/en/manage/index