00894naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012500119210004600244215001100290608002700301675012700328700002800455700002100483700002800504700002500532700002100557700002300578856003900601EN\\bibl\49627/en/manage/index20241118102902.1##a2074-9414##a20220414b2022####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour ProductseJournal article1#aKemerovocKemerovo State Universityd2022##a11 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aPogorelovgAlexander G.#1aPanaitgArtem I.#1aKuznetsovgAlexander L.#1aMolchanovagElena N.#1aSuvorovgOleg A.#1aIpatovagLarisa G.4#atest.editorum.ruu/en/manage/index