00815naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012100119210004600240215001100286608002700297675012700324700001900451700002400470700002300494700002900517856003900546EN\\bibl\50692/en/manage/index20250222011856.6##a2074-9414##a20220706b2022####ek#y0engy0150####ca0#aRUS##aRU1#aComparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological MethodseJournal article1#aKemerovocKemerovo State Universityd2022##a10 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aGolubgOlga V.#1aChekrygagGalina P.#1aMotovilovgOleg K.#1aSherbiningViacheslav V.4#atest.editorum.ruu/en/manage/index