00772naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200016700111210005800278215001000336608002700346675010200373700003700475700002700512856003900539EN\\bibl\51147/en/manage/index20251222123806.1##a2073-5529##a20220622b2022####ek#y0engy0150####ca##aRU1#aInfluence of vegetable powders obtained from products of processing fruit  and vegetable raw materials on technological properties of minced fisheJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a5 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953#1aMosharovagMargarita Eduardovna #1aTitovagInna Markovna 4#atest.editorum.ruu/en/manage/index