00772naa#a2200193#i#450# EN\\bibl\51147 /en/manage/index 20250331213057.1 2073-5529 20220622b2022####ek#y0engy0150####ca RU Influence of vegetable powders obtained from products of processing fruit and vegetable raw materials on technological properties of minced fish Journal article Astrakhan Astrakhan State Technical University 2022 5 с. Journal article local Пасты и паштеты из рыб, моллюсков и ракообразных. 664.953 Mosharova Margarita Eduardovna Titova Inna Markovna test.editorum.ru /en/manage/index