00800naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011100119210005800230215001000288608002700298675006400325700003300389700003800422700003500460700003600495856003900531EN\\bibl\53160/en/manage/index20250204231450.2##a2073-5529##a20220928b2022####ek#y0engy0150####ca0#aENG##aRU1#aUsing fish protein in innovative technologies  of bakery and flour confectionery productseJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a7 с.##aJournal article2local##aОбогащенные продукты. 664.66.022.39zENG#1aKlyuchkogNataliya Yurievna #1aPozdnyakovagDariya Alexandrovna #1aRomazyaevagIlmira Ravilyevna #1aKovalevagEkaterina Dmitrievna 4#atest.editorum.ruu/en/manage/index