00728naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200012700111210005800238215001000296608002700306675010200333700002100435700003900456856003900495EN\\bibl\55717/en/manage/index20250127093755.1##a2073-5529##a20221214b2022####ek#y0engy0150####ca##aRU1#aStudying influence of vegetable additives  on changing moisture mass fractions in minced fish when dryingeJournal article1#aAstrakhancAstrakhan State Technical Universityd2022##a5 с.##aJournal article2local##aПасты и паштеты из рыб, моллюсков и ракообразных. 664.953#1aKoromagIbrahim #1aZolotokopovagSvetlana Vasilievna 4#atest.editorum.ruu/en/manage/index