00919naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200009100111210012500202215001000327608002700337675016100364700003600525700003400561700003700595700003000632856003900662EN\\bibl\56018/en/manage/index20250815045257.5##a2686-777X##a20221227b2022####ek#y0engy0150####ca##aRU1#aTHE ABOUT DESIGN FEATURES OF CAPACITIVE EQUIPMENT FOR FOOD PRODUCTIONeJournal article1#aAngarskcFederal State Funded Educational Establishment of Higher Education «Angarsk State Technical University»d2022##a4 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPodoplelovgEvgeniy Viktorovich#1aDement'evgAnatoliy Ivanovich#1aRahmaninagSvetlana Vladimirovna#1aNovikovagAnna Viktorovna4#atest.editorum.ruu/en/manage/index