00959naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200014100111210003200252215001000284608002700294675019500321686004600516700003500562700003500597700002300632700003500655856003900690EN\\bibl\57251/en/manage/index20250413084957.7##a0131-6184##a20230220b2023####ek#y0engy0150####ca##aRU1#aDEVELOPMENT OF TECHNICAL REQUIREMENTS FOR CANNED KREVE-TOK IS THE BASIS FOR THE PRODUCTION OF QUALITY AND SAFE PRODUCTSeJournal article1#aMoscowcFSBI "TSUREN"d2023##a5 с.##aJournal article2local##aКонсервирование пищевых продуктов в целом. Консервирование продуктов растительного происхождения. 664.8##aРыбное хозяйство. 4722bbk#1aChupikovagElena Stanislavovna#1aSayapinagTat'yana Anatol'evna#1aAntosyukgAnna Yu.#1aYakushgYevgeniy Valentinovich4#atest.editorum.ruu/en/manage/index