{"leader":"00695naa#a2200217#i#450#","fields":[{"001":"EN\\\\bibl\\5830"},{"003":"\/en\/manage\/index"},{"005":"20241112075020.2"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2308-4057"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20150701b2015####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"ENG"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) "},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2015"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"5 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Motovilov"},{"g":"Oleg "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Motovilov"},{"g":"Konstantin "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Poznyakovskiy"},{"g":"Valeriy "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Latkova"},{"g":"Elena "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"test.editorum.ru"},{"u":"\/en\/manage\/index"}]}}]}