00573naa#a2200193#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200009200118210004600210215001000256608002700266700002200293700002500315856003900340EN\\bibl\5831/en/manage/index20250412195047.6##a2308-4057##a20150701b2015####ek#y0engy0150####ca0#aENG##aRU1#aTHE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEMeJournal article1#aKemerovocKemerovo State Universityd2015##a7 с.##aJournal article2local#1aPatrakovagIrina #1aGurinovichgGalina  4#atest.editorum.ruu/en/manage/index