00661naa#a2200193#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200017200118210004600290215001000336608002700346700002400373700003100397856003900428EN\\bibl\5833/en/manage/index20250412120206.6##a2308-4057##a20150701b2015####ek#y0engy0150####ca0#aENG##aRU1#aINFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMSeJournal article1#aKemerovocKemerovo State Universityd2015##a5 с.##aJournal article2local#1aShcheglovagIrina  #1aVereshchagingAleksandr   4#atest.editorum.ruu/en/manage/index