00632naa#a2200217#i#4500001001300000003001700013005001700030011001400047100004100061101000800102102000700110200007800117210004900195215001000244608002700254700002100281700002600302700002500328700002200353856003900375EN\\bibl\637/en/manage/index20250220070636.4##a2073-0462##a20131024b2013####ek#y0engy0150####ca0#aRUS##aRU1#aThe quality of pork according  to the back fat thicknesseJournal article1#aKazancKazan state agrarian Universityd2013##a3 с.##aJournal article2local#1aPinchukgViktor #1aRyabichevagAngelina #1aStreltsovgVladimir #1aStreltsovagZoya 4#atest.editorum.ruu/en/manage/index