00902naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200014700111210005800258215001100316608002700327675010700354700003700461700003100498700003500529700003500564700003400599856003900633EN\\bibl\72842/en/manage/index20250601202117.7##a2073-5529##a20231226b2023####ek#y0engy0150####ca##aRU1#aOptimal conditions and parameters verification  of fish fillets muscle tissue biotransformation by bacterial starter cultureseJournal article1#aAstrakhancAstrakhan State Technical Universityd2023##a11 с.##aJournal article2local##aКонсервирование продуктов животного происхождения. 664.9#1aLavruhinagElizaveta Vasilyevna #1azarubingNikita Yurievich #1aBredikhinagOlga Valentinovna #1aGrinevichgAlexandra Ivanovna #1aMezhonovgAndrey Viktorovich 4#atest.editorum.ruu/en/manage/index