00733naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200010700119210004600226215001000272608002700282675012700309700002300436700002900459856003900488EN\\bibl\73753/en/manage/index20250518185359.7##a2073-4018##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aAssessment of cheese maturity in the selection of raw materials for processed cheeseseJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aLepilkinagOlga V.#1aGrigorievagAnastasia I.4#atest.editorum.ruu/en/manage/index