00953naa#a2200289#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013700119210004600256215001000302608002700312675005100339700002400390700002300414700002700437700002200464700002600486700002700512700002700539700002200566700003600588856003900624EN\\bibl\73756/en/manage/index20250828020830.4##a2073-4018##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aApprobation of recombinant maral chymosin in the production of cheese with a high temperature of the second heatingeJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aБиологические науки. 57zRUS#1aBelovgAleksandr N.#1aKovalgAnatoliy D.#1aPushkarevgVladimir A.#1aMironovagAnna V.#1aAfanasievagYuliya G.#1aShcherbakovgDmitry N.#1aBelenkayagSvetlana V.#1aBalabovagDina V.#1aElchaninovgVadim Valentinovich4#atest.editorum.ruu/en/manage/index