LDR 00717naa#a2200217#i#450#
001     EN\\bibl\77306
003     /en/manage/index
005     20251225193650.4
011 ## _a1819-4036
100 ## _a20121025b2012####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTECHNOLOGY DEVELOPMENT APPROACHES SUBSTANTIATION FOR MEAT-VEGETABLE COMPOSITIONS TO PRODUCE PASTES WITH FUNCTIONAL ORIENTATION SOLD BY WEIGHT
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2012
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _a. 637.525 :635.655
       _zRUS
700 #1 _aKalenik
       _gT K
700 #1 _aDotsenko
       _gS M
700 #1 _aKupchak
       _gD V
856 4# _atest.editorum.ru
       _u/en/manage/index