00699naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200018300119210006100302215001000363608002700373675002300400700001500423700001600438856003900454EN\\bibl\77749/en/manage/index20250529152445.4##a1819-4036##a20130825b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a4 с.##aJournal article2local##a. 664.785/786zRUS#1aGusevgA I#1aYanovagM A4#atest.editorum.ruu/en/manage/index