00696naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200009000119210006100209215001000270608002700280675013800307700001800445856003900463EN\\bibl\78054/en/manage/index20251219091003.5##a1819-4036##a20140125b2014####ek#y0engy0150####ca0#aRUS##aRU1#aTHE APPLICATION OF FOOD ADDITIVES IN FRUIT AND VEGETABLE CANNED FOODeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2014##a5 с.##aJournal article2local##aОбработка с применением различных добавок. Подготовка добавок. 664.8.022.3zRUS#1aKiselevagS I4#atest.editorum.ruu/en/manage/index