LDR 00764naa#a2200229#i#450#
001     EN\\bibl\78059
003     /en/manage/index
005     20250826162130.2
011 ## _a1819-4036
100 ## _a20140125b2014####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2014
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _a. 663.853.52:664
       _zRUS
700 #1 _aDotsenko
       _gS M
700 #1 _aSkripko
       _gO V
700 #1 _aKalenik
       _gT K
700 #1 _aMedvedeva
       _gE V
856 4# _atest.editorum.ru
       _u/en/manage/index