00816naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012100119210006100240215001000301608002700311675016600338700002100504700001600525700001800541856003900559EN\\bibl\79128/en/manage/index20250822164427.5##a1819-4036##a20151125b2015####ek#y0engy0150####ca0#aRUS##aRU1#aBAKERY PRODUCTS DEVELOPMENT WITH THE COMPOSITE WITH A MIXTURE OF WHEAT FLOUR AND BARLEY FLOUR GRAINeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a5 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664zRUS#1aChebotarevagE Y#1aYanovagM A#1aMuchkinagE Y4#atest.editorum.ruu/en/manage/index