00785naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014000119210006100259215001000320608002700330675002600357700001900383700001800402700001900420700001900439700001800458700001600476856003900492EN\\bibl\79339/en/manage/index20251121080125.5##a1819-4036##a20160525b2016####ek#y0engy0150####ca0#aRUS##aRU1#aSCIENTIFIC ASPECTS OF CREATION OF FOOD OF THE SET STRUCTURE AND PROPERTIES ON THE BASIS OF SOY AND CARROT COMPOSITIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a6 с.##aJournal article2local##a. 663.853.52:664zRUS#1aGoncharukgO V#1aDotsenkogS M#1aKovalyovagL A#1aGoncharukgA I#1aVaraksingS V#1aIvaningA G4#atest.editorum.ruu/en/manage/index