00608naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012400119210006100243215001000304608002700314700001600341700001800357856003900375EN\\bibl\79622/en/manage/index20250814033748.4##a1819-4036##a20170225b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a5 с.##aJournal article2local#1aErmoshgL G#1aKulishovgA A4#atest.editorum.ruu/en/manage/index