00686naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200008500119210006100204215001000265608002700275675010200302700001900404700001800423856003900441EN\\bibl\79720/en/manage/index20250603190835.2##a1819-4036##a20170625b2017####ek#y0engy0150####ca0#aRUS##aRU1#aTHE CHANGE OF MAYONNAISE SAUCE QUALITY IN THE COURSE OF STORAGEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2017##a5 с.##aJournal article2local##aЭмульсии растительных пищевых масел. Майонез. 664.346zRUS#1aDavydovagU Yu#1aVelichkogN A4#atest.editorum.ruu/en/manage/index