00742naa#a2200217#i#450# EN\\bibl\80014 /en/manage/index 20250810005938.7 1819-4036 20180625b2018####ek#y0engy0150####ca RUS RU THE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAR Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 4 с. Journal article local Консервирование прочих пищевых продуктов. 664.864 RUS Tipsina N N Nepomnyashchy E N Shashko Yu V test.editorum.ru /en/manage/index