00937naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200012600111210005800237215001100295608002700306675015300333700003600486700003500522700003600557700003400593700004100627856003900668EN\\bibl\80934/en/manage/index20250901135915.1##a2073-5529##a20240328b2024####ek#y0engy0150####ca##aRU1#aCalculation of relaxation modes of the dehydrated surface layer of the whiting during the drying processeJournal article1#aAstrakhancAstrakhan State Technical Universityd2024##a12 с.##aJournal article2local##aКонсервирование рыбы посолом, копчением, маринованием, стерилизацией и т. д.. 664.951#1aErshovgMikhail Aleksandrovich #1aKuranovagLudmila Kasimirovna #1aEreschenkogViktor Valer'evich #1aSmirnovagIrina Vladimirovna #1aZhivlyantsevagIulia Viacheslavovna 4#atest.editorum.ruu/en/manage/index