00763naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200013100111210006100242215001000303608002700313675012800340700003000468700003200498856003900530EN\\bibl\83018/en/manage/index20250515163814.4##a1819-4036##a20240513b2024####ek#y0engy0150####ca##aRU1#aProspects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activityeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aFrolovagNina Anatolyevna#1aReznichenkogIrina Yurievna4#atest.editorum.ruu/en/manage/index