00720naa#a2200181#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200009300111210006100204215001000265608002700275675016000302700003700462856003900499EN\\bibl\83854/en/manage/index20250529083702.4##a1819-4036##a20240628b2024####ek#y0engy0150####ca##aRU1#aRESEARCH OF THE CURD MASS QUALITY ENRICHED WITH VEGETABLE RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a4 с.##aJournal article2local##aМолоко, сквашенное Lactobacillus bulgaricum и Thermobacterium intestinale. Йогурт. Ацидофильное молоко. 637.146.34#1aVladimtsevagTat'yana Mihaylovna4#atest.editorum.ruu/en/manage/index