00770naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200008700111210006100198215001100259608002700270675012800297700002500425700003100450700004400481856003900525EN\\bibl\85238/en/manage/index20251222201147.1##a1819-4036##a20240710b2024####ek#y0engy0150####ca##aRU1#aUSE OF CAMELINA FLOUR WHEN PRODUCING FLOUR CONFECTIONERY PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a13 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aKandrokovgRoman Kh.#1aMurinagNatal'ya Sergeevna#1aBekshokovagPatimat Asadullamagomedovna4#atest.editorum.ruu/en/manage/index