00768naa#a2200193#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200012900111210006100240215001000301608002700311675012800338700003200466700003700498856003900535EN\\bibl\85339/en/manage/index20250904201815.4##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aMODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aReznichenkogIrina Yurievna#1aMiroshinagTatyana Aleksandrovna4#atest.editorum.ruu/en/manage/index