01052naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200014200111210006100253215001000314608002700324675016100351700003800512700003200550700003300582700003900615700003900654700003400693700003200727856003900759EN\\bibl\92642/en/manage/index20251219152211.5##a1819-4036##a20230224b2023####ek#y0engy0150####ca##aRU1#aKINETICS OF CARP ROE CONVECTIVE DRYING AS A LECITHIN SOURCE AND THE SOLUTION OF THE MATHEMATICAL MODEL TO THIS OPERATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a9 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPolikarpovagVioletta Eduardovna #1aAleksanyangIgor Yurievich #1aArabovagZarema Mikhailovna #1aNugmanovgAlbert Hamed-Harisovich #1aKhaibulovgRishad Abdulhakimovich #1aSainovagViktoriya Nikolaevna#1aAndreevagElena Victorovna 4#atest.editorum.ruu/en/manage/index