00857naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200012300111210006100234215001000295608002700305675016100332700002200493700003400515700003000549700002100579856003900600EN\\bibl\94311/en/manage/index20250525165249.7##a1819-4036##a20230728b2023####ek#y0engy0150####ca##aRU1#aVALUABLE OAT VARIETIES IDENTIFICATION FOR FOOD PURPOSES UNDER THE SOUTHERN WESTERN SIBERIA CONDITIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aIgnat'evagE. Yu.#1aPakhotinagIrina Vladimirovna#1aSoldatovagLiya Tagirovna#1aVasyukevichgS V4#atest.editorum.ruu/en/manage/index