LDR 00972naa#a2200241#i#450#
001     EN\\bibl\94338
003     /en/manage/index
005     20250626230331.4
011 ## _a1819-4036
100 ## _a20230728b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aINFLUENCE OF ENZYME COMPOSITION AND EXTRACTANT pH VALUE ON PECTIN EXTRACTION EFFICIENCY FROM BEET PULP
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aSemenihin
       _gSemen Olegovich
700 #1 _aFabrickaya
       _gAlla Andreevna
700 #1 _aGorodeckiy
       _gVladimir Olegovich
700 #1 _aDaisheva
       _gNailya Midhatovna
700 #1 _aKotlyarevskaya
       _gNatal'ya Ivanovna
700 #1 _aLyusyy
       _gIgor' Nikolaevich
856 4# _atest.editorum.ru
       _u/en/manage/index