00864naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200014000111210005800251215001000309608002700319675011300346700004100459700003600500700003400536700003700570856003900607EN\\bibl\96703/en/manage/index20250602140211.1##a2073-5529##a20250325b2025####ek#y0engy0150####ca##aRU1#aOptimization of technological parameters for obtaining protein supplements from collagen-containing fish raw materialseJournal article1#aAstrakhancAstrakhan State Technical Universityd2025##a6 с.##aJournal article2local##aПищевые белковые вещества (протеины), например желатин. 664.38#1aAleksandrovgNikita Konstantinovich #1aAlshevskygDmitriy Leonidovich #1aNaumovgVladimir Arkadievich #1aAlshevskayagMarina Nickolaevna 4#atest.editorum.ruu/en/manage/index